A blend of flavors
made from the best products!
Our pastry chefs prepare up to 24 tubs of different flavors of ice cream daily. The passion of those who work, the quality and freshness of the raw materials are the key to this goodness at high altitude!
Among the most popular flavors of our ice cream parlor is Stracciatella! Handcrafted by mixing non-substitute chocolate of Ecuadorian origin with Fior di latte, prepared with fresh mountain milk.
Run to try the flavors of our homemade ice cream!