BIANCANEVE E I 7 NANI ICE CREAM PASTRY

The Biancaneve ice cream parlour and patisserie is next to the Tagliede Bar and Restaurant, and it produces most of its treats for sale in the restaurant, as well as the Costaccia Mountain Hut.

The workshop mainly produces typical local desserts such as: Blueberry tart, Apple tart, Strudel, Sachertorte and Walnut cake. These products are the timeless classics, to be sure, but the selection also includes more sophisticated and elegant semifreddos and custard desserts.

Around Christmas and Easter, production grows even further to include delicious treats such as panettone, colomba and chocolate Easter eggs. Throughout the year, they also make homemade ice cream which has, for many years now, been a particular source of pride and fame for the establishment.

The sheer breadth of the production is tied together by a few key common elements: the quality and genuineness of the raw materials, the skill, experience and ability to use them and combine them, the craftsmanship of the production, the traditional recipes and – last but not least – the passion of the patissiers!

We look forward to delighting your eyes and your palate!

WHAT DO WE DO

GELATI2

ICE CREAMS

crepes

DESSERT

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BRIOCHES

torte

CAKES

OUR HOMEMADE ICE CREAM

A blend of flavors made from the best products!

Our pastry chefs prepare up to 24 tubs of different flavors of ice cream daily. The passion of those who work, the quality and freshness of the raw materials are the key to this goodness at high altitude!

Among the most popular flavors of our ice cream parlor is Stracciatella! Handcrafted by mixing non-substitute chocolate of Ecuadorian origin with Fior di latte, prepared with fresh mountain milk.

Run to try the flavors of our homemade ice cream!

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WHAT THEY SAY ABOUT US

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LET IT
DELIGHT YOU..
LET IT
DELIGHT YOU..
WITH NEW AND
SPECIAL TASTES ..
WITH NEW AND
SPECIAL TASTES ..

MIT NEUEN UND
BESONDEREN
GESCHMÄCKERN..
MIT NEUEN UND
BESONDEREN
GESCHMÄCKERN..
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